Guest pricing You're viewing standard rates. Sign in to your wholesale account for client pricing.
Added to basket
Botswana / Est. Hospitality Supply

Premium fresh
produce for
Botswana's leading lodges.

Consistent weekly supply of the highest-quality vegetables, herbs, and seasonal crops — locally grown in controlled environments for the country's most discerning kitchens.

Request Weekly Supply View Product Range
Zebra grazing in the African savannah
Fresh sweet basil in soft natural light
1,950
Heads of lettuce / week
Why Astria

Reliability cultivated seasonally, delivered weekly.

A premium supply partnership built for the demands of high-end hospitality — where consistency, quality, and provenance are non-negotiable.

— 01

Consistent weekly supply

Scheduled deliveries you can plan menus around. No shortages, no surprises — a reliable rhythm of fresh produce, week after week.

— 02

Locally grown, controlled

Cultivated in tunnels and aeroponic systems. Climate-controlled growing environments yield clean, predictable, premium produce year-round.

— 03

Built for hospitality

Hand-selected for chefs and lodge kitchens. Every harvest is graded against the standards of Botswana's most prestigious safari operators.

The harvest

A curated range, thoughtfully grown.

From everyday kitchen essentials to specialty seasonal crops — explore the categories powering menus across Botswana's finest lodges.

Fresh lettuce

Lettuces

Romaine · Butter · Frilly
Fresh herbs

Herbs

Rocket · Dill · Coriander · Parsley
Fresh tomatoes

Fruiting Crops

Tomatoes · Cherry tomatoes
Outdoor crops

Outdoor & Seasonal

Baby potatoes · Cucumbers · Melons
Greenhouse interior
Our methods

Grown in tunnels.
Tended by hand.
Delivered with intent.

Astria operates climate-controlled tunnels and aeroponic systems engineered for Botswana's environment. Our methods reduce water use, eliminate dependence on imports, and deliver produce of remarkable consistency.

This is supply built on agronomy — not weather, not luck.

Read our story
Lettuce
1,950
heads / week
Herbs
4,000
plants / week
Tomatoes
335–670
kg / week
Cucumbers
375–750
kg / week
For procurement teams

Ready for a supply partnership built for your kitchen?

Tell us your weekly volumes and we'll prepare a tailored proposal — with availability calendars, capacity commitments, and seasonal forecasts.

Get a Quote
Catalogue / 2026

The Astria harvest.

An honest catalogue. Current core production, expanding seasonal range, and the premium varieties we're bringing online next season.

Volumes shown are weekly capacity. All produce delivered same-week harvest.

Need a customised weekly list?

Send us your menu and weekly volumes — we'll match it to capacity and confirm a delivery rhythm that suits your kitchen.

Request a Quote
Order received

Thank you. Your harvest is scheduled.

— ORDER #ASTR-00001 —

We've received your order and will be in touch shortly to confirm the delivery schedule. A receipt has been sent to your email.

For urgent enquiries, message us on WhatsApp.

Continue Shopping View Order in Account
Account access

Welcome back.

Sign in to view your wholesale pricing and access weekly ordering.

Invalid credentials. Please check your email and password.
or
Don't have an account? Request access
Request access

Apply for a wholesale account.

Astria works with a curated set of hospitality clients. Submit your details and our supply team will be in touch within one business day to verify your account.

Please fill in all required fields.
or
Already have an account? Sign in
Capacity / Reliability

Supply
you can plan around.

Our weekly production figures aren't aspirations — they're the consistent throughput of operating tunnels and aeroponic systems. What follows is what we deliver, every week, throughout the year.

Weekly capacity

By the numbers.

Real, current production volumes from our facilities. We commit to capacity. We expand it deliberately. We don't oversell.

Lettuce

Romaine, butter, frilly
1,950
heads / week

Herbs

Rocket, dill, coriander, parsley
4,000
plants / week

Tomatoes

Standard & cherry varieties
335–670
kg / week

Cucumbers

Greenhouse-grown
375–750
kg / week

Baby potatoes

Aeroponic, cyclical harvest
By cycle
harvest schedule shared in advance

Scaling capacity

Expanding in 2026
+40%
planned production growth
The Astria promise

Three commitments to every kitchen.

When you partner with Astria, you're not buying boxes — you're securing a supply rhythm. Here's what that means in practice.

— 01

Weekly delivery, scheduled.

Your produce arrives on the same day, every week, in the volumes we've agreed. Menu planning becomes a certainty, not a gamble.

— 02

Capacity that scales with you.

As your needs grow — new properties, peak season, special events — we plan production cycles around your forecasts.

— 03

Quality grading you can taste.

Every harvest is hand-graded. Anything below our hospitality standard never reaches your kitchen. That's the line we hold.

Let's discuss your weekly volumes.

Tell us what your kitchen needs — we'll match it to current capacity, future cycles, and seasonal availability.

Start a Conversation
Our story

Cultivating certainty in Botswana's hospitality kitchens.

Founded with a single conviction: that Botswana's lodges deserve produce as remarkable as the experiences they create.

Astria began with a question heard repeatedly across Botswana's tourism industry — why was world-class hospitality so often dependent on inconsistent, imported, and unpredictable supply? The country's lodges are renowned globally for their craftsmanship in service. Their kitchens deserved the same.

We built our operation around a single principle: controlled growing, consistent supply. Our tunnels protect crops from Botswana's variable climate. Our aeroponic systems use a fraction of conventional water. Our scheduling means a chef can plan a menu six weeks out and trust that every ingredient will arrive — fresh, premium, on time.

Today, we work with operators in some of the country's most celebrated regions. Tomorrow, we expand the range — heirloom varieties, baby greens, specialty herbs — built around what our partners' kitchens are asking for next.

Astria growing tunnels
— Inside our climate-controlled tunnels
Our methods

Modern agronomy
for an old land.

Our growing methods balance Botswana's climatic realities with the precision required to deliver hospitality-grade produce week after week.

01

Tunnel cultivation

Climate-controlled tunnels protect leafy greens and herbs from temperature extremes, dust, and pests — yielding cleaner produce and remarkably consistent quality across the year.

02

Aeroponic systems

Our baby potatoes are grown in nutrient-mist aeroponic chambers. The result: a faster cycle, dramatically reduced water use, and tubers free of soil-borne pathogens.

03

Water stewardship

Closed-loop irrigation and aeroponics let us produce premium volumes while using a small fraction of the water required by open-field farming — a critical concern in our region.

04

Hand-graded harvest

Every box leaving our facility is inspected by hand. Produce that doesn't meet our hospitality standard never reaches a partner kitchen — a discipline that defines the brand.

What we believe

Hospitality is built on details — and the most important detail in any kitchen is what's on the plate. Our work is to make sure that detail is never in question.

— ASTRIA / FOUNDING PRINCIPLE

Partner with us this season.

We work with a curated set of hospitality clients. If consistency, quality, and local provenance matter to your kitchen, we'd like to talk.

Begin a Conversation
Get in touch

Let's build a supply rhythm for your kitchen.

Tell us about your operation. We'll respond within one business day with availability, indicative pricing, and a proposed delivery schedule.

WhatsApp Chat directly with our supply team
supply@astria.co.bw For procurement enquiries
+267 000 0000 Mon–Sat, 7am–5pm CAT
Supply enquiry

Request a supply partnership.

Enquiry received

Thank you. We'll be in touch within one business day with availability and indicative pricing.